A form of Prickly pear
Prickly pears, broiled (Northern Plains Indians)
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:169817. CC0-1.0.
| Water | 75.83 g |
| Energy | 91.0 kcal |
| Energy | 379.0 kJ |
| Protein | 0.39 g |
| Total lipid (fat) | 0.31 g |
| Ash | 1.9 g |
| Carbohydrate, by difference | 21.57 g |
| Vitamin C, total ascorbic acid | 6.2 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.04 mg |
| Niacin | 1.0 mg |
| Vitamin B-6 | 0.15 mg |
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.