Skip to content

Prune puree

Categories

Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 30.0 g
Energy 257.0 kcal
Energy 1075.0 kJ
Protein 2.1 g
Total lipid (fat) 0.2 g
Ash 2.6 g
Carbohydrate, by difference 65.1 g
Fiber, total dietary 3.3 g
Sugars, Total 39.0 g
Glucose 22.27 g
Fructose 13.87 g
Calcium, Ca 31.0 mg
Iron, Fe 2.8 mg
Phosphorus, P 72.0 mg

The main 14 of 26 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.