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A form of Pudding

Puddings, vanilla, ready-to-eat

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 71.66 g
Energy 130.0 kcal
Energy 545.0 kJ
Protein 1.45 g
Total lipid (fat) 3.78 g
Ash 0.51 g
Carbohydrate, by difference 22.6 g
Fiber, total dietary 0.0 g
Sugars, Total 16.97 g
Sucrose 15.17 g
Glucose 0.0 g
Fructose 0.0 g
Lactose 1.8 g
Maltose 0.0 g

The main 14 of 94 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.