Names
- English
- quail as food, quail flesh, quail meat
- Chinese
- 鹌鹑肉
- French
- caille (viande), viande de caille
- German
- Wachtel, Wachtelfleisch
- Greek
- Τα ορτύκια ως τρόφιμο
- Hausa
- Quail a matsayin abinci
- Japanese
- うずら肉, ウズラ肉
- Korean
- 메추라기고기, 메추리고기
- Russian
- мясо перепелов
- Vietnamese
- Thịt chim cút
Where this comes from
Wikidata
CC0-1.0
. Wikidata (CC0)
Q7268510, acquired 30 Oct 2026, unreviewed.
Quality score 83 of 100.