A form of Radicchio
Radicchio, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2747664. CC0-1.0.
| Water | 92.8 g |
| Energy (Atwater General Factors) | 26.4 kcal |
| Nitrogen | 0.21 g |
| Protein | 1.31 g |
| Total lipid (fat) | 0.14 g |
| Ash | 0.77 g |
| Carbohydrate, by difference | 4.96 g |
| Fiber, total dietary | 2.11 g |
| Sugars, Total NLEA | 2.25 g |
| Sucrose | 0.11 g |
| Glucose | 1.0 g |
| Fructose | 1.14 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 28 values. All of them are in the API.
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:168564. CC0-1.0.
| Water | 93.14 g |
| Energy | 23.0 kcal |
| Energy | 96.0 kJ |
| Protein | 1.43 g |
| Total lipid (fat) | 0.25 g |
| Ash | 0.7 g |
| Carbohydrate, by difference | 4.48 g |
| Fiber, total dietary | 0.9 g |
| Sugars, Total | 0.6 g |
| Calcium, Ca | 19.0 mg |
| Iron, Fe | 0.57 mg |
| Magnesium, Mg | 13.0 mg |
| Phosphorus, P | 40.0 mg |
| Potassium, K | 302.0 mg |
The main 14 of 82 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.