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Radishes, raw

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 95.27 g
Energy 16.0 kcal
Energy 66.0 kJ
Protein 0.68 g
Total lipid (fat) 0.1 g
Ash 0.55 g
Carbohydrate, by difference 3.4 g
Fiber, total dietary 1.6 g
Sugars, Total 1.86 g
Sucrose 0.1 g
Glucose 1.05 g
Fructose 0.71 g
Lactose 0.0 g
Maltose 0.0 g

The main 14 of 108 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.