Radishes, red, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 94.7 g |
| Energy (Atwater General Factors) | 19.6 kcal |
| Nitrogen | 0.11 g |
| Protein | 0.66 g |
| Total lipid (fat) | 0.08 g |
| Ash | 0.52 g |
| Carbohydrate, by difference | 4.06 g |
| Fiber, total dietary | 1.31 g |
| Sugars, Total NLEA | 2.64 g |
| Sucrose | 0.0 g |
| Glucose | 1.56 g |
| Fructose | 1.08 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 28 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.