Refried beans, canned, vegetarian
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2758985. CC0-1.0.
| Water | 77.5 g |
| Energy (Atwater General Factors) | 90.3 kcal |
| Nitrogen | 0.72 g |
| Protein | 4.5 g |
| Total lipid (fat) | 1.34 g |
| Ash | 1.58 g |
| Carbohydrate, by difference | 15.0 g |
| Fiber, total dietary | 4.2 g |
| Sucrose | 0.63 g |
| Glucose | 0.0 g |
| Fructose | 0.0 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
| Starch | 8.54 g |
The main 14 of 114 values. All of them are in the API.
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:174296. CC0-1.0.
| Water | 78.39 g |
| Energy | 83.0 kcal |
| Energy | 347.0 kJ |
| Protein | 5.28 g |
| Total lipid (fat) | 0.87 g |
| Ash | 1.95 g |
| Carbohydrate, by difference | 13.5 g |
| Fiber, total dietary | 4.7 g |
| Sugars, Total | 0.59 g |
| Sucrose | 0.59 g |
| Glucose | 0.0 g |
| Fructose | 0.0 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 89 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.