Rhubarb, frozen, cooked, with sugar
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 67.79 g |
| Energy | 116.0 kcal |
| Energy | 485.0 kJ |
| Protein | 0.39 g |
| Total lipid (fat) | 0.05 g |
| Ash | 0.56 g |
| Carbohydrate, by difference | 31.2 g |
| Fiber, total dietary | 2.0 g |
| Sugars, Total | 28.7 g |
| Calcium, Ca | 145.0 mg |
| Iron, Fe | 0.21 mg |
| Magnesium, Mg | 12.0 mg |
| Phosphorus, P | 8.0 mg |
| Potassium, K | 96.0 mg |
The main 14 of 72 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.