Rhubarb, stalk, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 94.6 g |
| Ash | 0.5 g |
| Fiber, total dietary | 1.43 g |
| Sugars, Total NLEA | 0.64 g |
| Sucrose | 0.0 g |
| Glucose | 0.33 g |
| Fructose | 0.31 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
| Calcium, Ca | 32.9 mg |
| Iron, Fe | 0.0 mg |
| Magnesium, Mg | 12.7 mg |
| Phosphorus, P | 24.9 mg |
| Potassium, K | 265.0 mg |
The main 14 of 24 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.