A form of Rice flour
Rice flour, brown
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:168898. CC0-1.0.
| Water | 11.97 g |
| Energy | 363.0 kcal |
| Energy | 1519.0 kJ |
| Protein | 7.23 g |
| Total lipid (fat) | 2.78 g |
| Ash | 1.54 g |
| Carbohydrate, by difference | 76.48 g |
| Fiber, total dietary | 4.6 g |
| Sugars, Total | 0.66 g |
| Calcium, Ca | 11.0 mg |
| Iron, Fe | 1.98 mg |
| Magnesium, Mg | 112.0 mg |
| Phosphorus, P | 337.0 mg |
| Potassium, K | 289.0 mg |
The main 14 of 67 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.