Rice noodles, dry
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:169742. CC0-1.0.
| Water | 11.91 g |
| Energy | 364.0 kcal |
| Energy | 1523.0 kJ |
| Protein | 5.95 g |
| Total lipid (fat) | 0.56 g |
| Ash | 0.85 g |
| Carbohydrate, by difference | 80.18 g |
| Fiber, total dietary | 1.6 g |
| Sugars, Total | 0.12 g |
| Calcium, Ca | 18.0 mg |
| Iron, Fe | 0.7 mg |
| Magnesium, Mg | 12.0 mg |
| Phosphorus, P | 153.0 mg |
| Potassium, K | 30.0 mg |
The main 14 of 89 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.