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A form of Bread roll

Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk

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Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:172810. CC0-1.0.

Water 29.1 g
Energy 316.0 kcal
Energy 1322.0 kJ
Protein 8.5 g
Total lipid (fat) 7.3 g
Ash 1.7 g
Carbohydrate, by difference 53.4 g
Fiber, total dietary 1.9 g
Calcium, Ca 60.0 mg
Iron, Fe 2.96 mg
Magnesium, Mg 19.0 mg
Phosphorus, P 126.0 mg
Potassium, K 152.0 mg
Sodium, Na 415.0 mg

The main 14 of 74 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.