A form of Bread roll
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171861. CC0-1.0.
| Water | 28.3 g |
| Energy | 310.0 kcal |
| Energy | 1297.0 kJ |
| Protein | 7.99 g |
| Total lipid (fat) | 6.4 g |
| Ash | 2.21 g |
| Carbohydrate, by difference | 55.1 g |
| Fiber, total dietary | 3.6 g |
| Sugars, Total | 9.53 g |
| Sucrose | 0.0 g |
| Glucose | 0.48 g |
| Fructose | 0.35 g |
| Lactose | 0.0 g |
| Maltose | 8.7 g |
The main 14 of 26 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.