A form of Bread roll
Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171862. CC0-1.0.
| Water | 42.0 g |
| Energy | 239.0 kcal |
| Energy | 1000.0 kJ |
| Protein | 3.34 g |
| Total lipid (fat) | 2.65 g |
| Ash | 1.54 g |
| Carbohydrate, by difference | 50.47 g |
| Fiber, total dietary | 5.1 g |
| Sugars, Total | 6.87 g |
| Sucrose | 0.0 g |
| Glucose | 2.08 g |
| Fructose | 2.06 g |
| Lactose | 0.0 g |
| Maltose | 2.72 g |
The main 14 of 106 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.