A form of Bread roll
Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171864. CC0-1.0.
| Water | 29.9 g |
| Energy | 329.0 kcal |
| Energy | 1376.0 kJ |
| Protein | 11.8 g |
| Total lipid (fat) | 11.6 g |
| Ash | 2.41 g |
| Carbohydrate, by difference | 44.29 g |
| Fiber, total dietary | 11.2 g |
| Sugars, Total | 4.2 g |
| Sucrose | 0.0 g |
| Glucose | 0.52 g |
| Fructose | 0.72 g |
| Lactose | 0.0 g |
| Maltose | 2.96 g |
The main 14 of 88 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.