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Roselle, raw

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 86.58 g
Energy 49.0 kcal
Energy 205.0 kJ
Protein 0.96 g
Total lipid (fat) 0.64 g
Ash 0.51 g
Carbohydrate, by difference 11.31 g
Calcium, Ca 215.0 mg
Iron, Fe 1.48 mg
Magnesium, Mg 51.0 mg
Phosphorus, P 37.0 mg
Potassium, K 208.0 mg
Sodium, Na 6.0 mg
Vitamin C, total ascorbic acid 12.0 mg

The main 14 of 23 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.