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A form of Salad dressing

Salad dressing, french dressing, fat-free

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Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:171420. CC0-1.0.

Water 65.04 g
Energy 132.0 kcal
Energy 551.0 kJ
Protein 0.2 g
Total lipid (fat) 0.27 g
Ash 2.35 g
Carbohydrate, by difference 32.14 g
Fiber, total dietary 2.2 g
Sugars, Total 16.45 g
Sucrose 5.5 g
Glucose 4.68 g
Fructose 5.05 g
Maltose 1.21 g
Starch 14.48 g

The main 14 of 79 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.