A form of Salad dressing
Salad dressing, french dressing, reduced fat
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171404. CC0-1.0.
| Water | 54.28 g |
| Energy | 222.0 kcal |
| Energy | 928.0 kJ |
| Protein | 0.58 g |
| Total lipid (fat) | 11.52 g |
| Ash | 2.4 g |
| Carbohydrate, by difference | 31.22 g |
| Fiber, total dietary | 1.5 g |
| Sugars, Total | 16.86 g |
| Calcium, Ca | 11.0 mg |
| Iron, Fe | 0.73 mg |
| Magnesium, Mg | 8.0 mg |
| Phosphorus, P | 16.0 mg |
| Potassium, K | 107.0 mg |
The main 14 of 90 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.