A form of Salad dressing
Salad dressing, french dressing, reduced fat, without salt
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171021. CC0-1.0.
| Water | 54.28 g |
| Energy | 233.0 kcal |
| Energy | 974.0 kJ |
| Protein | 0.58 g |
| Total lipid (fat) | 13.46 g |
| Ash | 2.4 g |
| Carbohydrate, by difference | 29.28 g |
| Fiber, total dietary | 1.1 g |
| Sugars, Total | 28.45 g |
| Sucrose | 0.0 g |
| Glucose | 15.66 g |
| Fructose | 12.49 g |
| Lactose | 0.0 g |
| Maltose | 0.29 g |
The main 14 of 73 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.