A form of Salad dressing
Salad dressing, Italian dressing, commercial, regular
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2758987. CC0-1.0.
| Water | 58.9 g |
| Nitrogen | 0.09 g |
| Protein | 0.56 g |
| Ash | 2.58 g |
| Riboflavin | 0.1 mg |
| Vitamin B-6 | 0.03 mg |
| Vitamin E | 12.6 mg |
| Vitamin E (alpha-tocopherol) | 2.44 mg |
| Tocopherol, beta | 0.0 mg |
| Tocopherol, gamma | 9.2 mg |
| Tocopherol, delta | 0.93 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Vitamin D (D2 + D3) | 0.0 µg |
| Vitamin D2 (ergocalciferol) | 0.0 µg |
The main 14 of 75 values. All of them are in the API.
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171019. CC0-1.0.
| Water | 63.4 g |
| Energy | 240.0 kcal |
| Energy | 1005.0 kJ |
| Protein | 0.41 g |
| Total lipid (fat) | 21.12 g |
| Ash | 2.95 g |
| Carbohydrate, by difference | 12.12 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 10.77 g |
| Sucrose | 0.53 g |
| Glucose | 4.43 g |
| Fructose | 5.82 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 134 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.