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Salami, cooked, beef and pork

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 45.19 g
Energy 336.0 kcal
Energy 1407.0 kJ
Protein 21.85 g
Total lipid (fat) 25.9 g
Ash 4.66 g
Carbohydrate, by difference 2.4 g
Fiber, total dietary 0.0 g
Sugars, Total 0.96 g
Sucrose 0.44 g
Glucose 0.52 g
Fructose 0.0 g
Lactose 0.0 g
Maltose 0.0 g

The main 14 of 121 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.