Salami, hard, sliced
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 35.4 g |
| Energy (Atwater General Factors) | 417.0 kcal |
| Nitrogen | 3.18 g |
| Protein | 19.9 g |
| Total lipid (fat) | 35.8 g |
| Ash | 5.05 g |
| Carbohydrate, by difference | 3.88 g |
| Sucrose | 0.0 g |
| Glucose | 1.08 g |
| Fructose | 0.0 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
| Riboflavin | 0.36 mg |
| Vitamin B-6 | 0.22 mg |
The main 14 of 105 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.