A form of Duck sauce
Sauce, duck, ready-to-serve
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171823. CC0-1.0.
| Water | 37.44 g |
| Energy | 245.0 kcal |
| Energy | 1026.0 kJ |
| Protein | 0.36 g |
| Total lipid (fat) | 0.13 g |
| Ash | 1.4 g |
| Carbohydrate, by difference | 60.66 g |
| Fiber, total dietary | 0.6 g |
| Sugars, Total | 30.54 g |
| Calcium, Ca | 11.0 mg |
| Iron, Fe | 0.39 mg |
| Magnesium, Mg | 5.0 mg |
| Phosphorus, P | 9.0 mg |
| Potassium, K | 87.0 mg |
The main 14 of 72 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.