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A form of Sauce

Sauce, hot chile, sriracha

Categories

Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:171186. CC0-1.0.

Water 71.84 g
Energy 93.0 kcal
Energy 388.0 kJ
Protein 1.93 g
Total lipid (fat) 0.93 g
Ash 6.14 g
Carbohydrate, by difference 19.16 g
Fiber, total dietary 2.2 g
Sugars, Total 15.11 g
Sucrose 0.27 g
Glucose 6.67 g
Fructose 8.16 g
Lactose 0.0 g
Maltose 0.0 g

The main 14 of 51 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.