A form of Sauce
Sauce, hot chile, sriracha, TUONG OT SRIRACHA
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171188. CC0-1.0.
| Water | 76.71 g |
| Energy | 79.0 kcal |
| Energy | 330.0 kJ |
| Protein | 1.86 g |
| Total lipid (fat) | 0.9 g |
| Ash | 4.66 g |
| Carbohydrate, by difference | 15.87 g |
| Fiber, total dietary | 2.2 g |
| Sugars, Total | 10.48 g |
| Sucrose | 0.0 g |
| Glucose | 4.73 g |
| Fructose | 5.75 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 51 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.