A form of Oyster sauce
Sauce, oyster, ready-to-serve
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:174529. CC0-1.0.
| Water | 80.0 g |
| Energy | 51.0 kcal |
| Energy | 213.0 kJ |
| Protein | 1.35 g |
| Total lipid (fat) | 0.25 g |
| Ash | 7.49 g |
| Carbohydrate, by difference | 10.92 g |
| Fiber, total dietary | 0.3 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 32.0 mg |
| Iron, Fe | 0.18 mg |
| Magnesium, Mg | 4.0 mg |
| Phosphorus, P | 22.0 mg |
| Potassium, K | 54.0 mg |
The main 14 of 71 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.