A form of Tomato sauce
Sauce, pasta, spaghetti/marinara, ready-to-serve
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:332282. CC0-1.0.
| Water | 87.4 g |
| Energy | 45.0 kcal |
| Energy | 186.0 kJ |
| Nitrogen | 0.23 g |
| Protein | 1.41 g |
| Total lipid (fat) | 1.48 g |
| Total fat (NLEA) | 1.05 g |
| Ash | 1.66 g |
| Carbohydrate, by difference | 8.05 g |
| Carbohydrate, by summation | 7.31 g |
| Fiber, total dietary | 1.8 g |
| Sugars, Total NLEA | 5.5 g |
| Sucrose | 0.85 g |
| Glucose | 2.3 g |
The main 14 of 90 values. All of them are in the API.
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171192. CC0-1.0.
| Water | 87.87 g |
| Energy | 50.0 kcal |
| Energy | 208.0 kJ |
| Protein | 1.39 g |
| Total lipid (fat) | 1.61 g |
| Ash | 1.7 g |
| Carbohydrate, by difference | 7.43 g |
| Fiber, total dietary | 1.8 g |
| Sugars, Total | 4.91 g |
| Sucrose | 0.41 g |
| Glucose | 2.23 g |
| Fructose | 2.26 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 106 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.