A form of Tomato sauce
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171597. CC0-1.0.
| Water | 87.39 g |
| Energy | 51.0 kcal |
| Energy | 214.0 kJ |
| Protein | 1.41 g |
| Total lipid (fat) | 1.48 g |
| Ash | 1.66 g |
| Carbohydrate, by difference | 8.06 g |
| Fiber, total dietary | 1.8 g |
| Sugars, Total | 5.5 g |
| Calcium, Ca | 27.0 mg |
| Iron, Fe | 0.78 mg |
| Magnesium, Mg | 18.0 mg |
| Phosphorus, P | 34.0 mg |
| Potassium, K | 319.0 mg |
The main 14 of 75 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.