A form of Sauce
Sauce, ready-to-serve, pepper or hot
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:174527. CC0-1.0.
| Water | 89.98 g |
| Energy | 11.0 kcal |
| Energy | 46.0 kJ |
| Protein | 0.51 g |
| Total lipid (fat) | 0.37 g |
| Ash | 7.39 g |
| Carbohydrate, by difference | 1.75 g |
| Fiber, total dietary | 0.3 g |
| Sugars, Total | 1.26 g |
| Calcium, Ca | 8.0 mg |
| Iron, Fe | 0.48 mg |
| Magnesium, Mg | 5.0 mg |
| Phosphorus, P | 11.0 mg |
| Potassium, K | 144.0 mg |
The main 14 of 69 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.