A form of Sauce
Sauce, salsa, ready-to-serve
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:746777. CC0-1.0.
| Water | 89.3 g |
| Energy | 29.0 kcal |
| Energy | 122.0 kJ |
| Nitrogen | 0.23 g |
| Protein | 1.44 g |
| Total lipid (fat) | 0.19 g |
| Ash | 2.3 g |
| Carbohydrate, by difference | 6.74 g |
| Carbohydrate, by summation | 5.66 g |
| Fiber, total dietary | 1.8 g |
| Sugars, Total NLEA | 3.81 g |
| Sucrose | 0.2 g |
| Glucose | 1.63 g |
| Fructose | 1.98 g |
The main 14 of 46 values. All of them are in the API.
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:174524. CC0-1.0.
| Water | 89.28 g |
| Energy | 29.0 kcal |
| Energy | 121.0 kJ |
| Protein | 1.52 g |
| Total lipid (fat) | 0.17 g |
| Ash | 2.39 g |
| Carbohydrate, by difference | 6.64 g |
| Fiber, total dietary | 1.9 g |
| Sugars, Total | 4.01 g |
| Sucrose | 0.25 g |
| Glucose | 1.65 g |
| Fructose | 2.12 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 85 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.