A form of Steak sauce
Sauce, steak, tomato based
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171825. CC0-1.0.
| Water | 71.0 g |
| Energy | 95.0 kcal |
| Energy | 398.0 kJ |
| Protein | 1.25 g |
| Total lipid (fat) | 0.23 g |
| Ash | 5.08 g |
| Carbohydrate, by difference | 22.04 g |
| Fiber, total dietary | 1.5 g |
| Sugars, Total | 9.82 g |
| Calcium, Ca | 19.0 mg |
| Iron, Fe | 1.37 mg |
| Magnesium, Mg | 17.0 mg |
| Phosphorus, P | 33.0 mg |
| Potassium, K | 312.0 mg |
The main 14 of 70 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.