A form of Sauce
Sauce, teriyaki, ready-to-serve, reduced sodium
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:172890. CC0-1.0.
| Water | 69.7 g |
| Energy | 89.0 kcal |
| Energy | 372.0 kJ |
| Protein | 5.93 g |
| Total lipid (fat) | 0.02 g |
| Ash | 8.4 g |
| Carbohydrate, by difference | 15.58 g |
| Fiber, total dietary | 0.1 g |
| Sugars, Total | 14.1 g |
| Calcium, Ca | 25.0 mg |
| Iron, Fe | 1.7 mg |
| Magnesium, Mg | 61.0 mg |
| Phosphorus, P | 154.0 mg |
| Potassium, K | 225.0 mg |
The main 14 of 71 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.