Sausage, beef, cured, cooked, smoked
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 53.56 g |
| Energy | 312.0 kcal |
| Energy | 1305.0 kJ |
| Protein | 14.11 g |
| Total lipid (fat) | 26.91 g |
| Ash | 3.0 g |
| Carbohydrate, by difference | 2.42 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 7.0 mg |
| Iron, Fe | 1.76 mg |
| Magnesium, Mg | 13.0 mg |
| Phosphorus, P | 105.0 mg |
| Potassium, K | 176.0 mg |
| Sodium, Na | 1131.0 mg |
The main 14 of 74 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.