Sausage, Italian, pork, mild, cooked, pan-fried
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 50.9 g |
| Energy | 322.0 kcal |
| Energy | 1350.0 kJ |
| Nitrogen | 2.91 g |
| Protein | 18.2 g |
| Total lipid (fat) | 26.2 g |
| Total fat (NLEA) | 25.8 g |
| Ash | 2.63 g |
| Carbohydrate, by difference | 2.15 g |
| Sugars, Total NLEA | 1.46 g |
| Sucrose | 0.0 g |
| Glucose | 1.46 g |
| Fructose | 0.0 g |
| Lactose | 0.0 g |
The main 14 of 113 values.
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 50.58 g |
| Energy | 324.0 kcal |
| Energy | 1355.0 kJ |
| Protein | 18.4 g |
| Total lipid (fat) | 26.4 g |
| Ash | 2.76 g |
| Carbohydrate, by difference | 1.86 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 1.42 g |
| Sucrose | 0.0 g |
| Glucose | 1.42 g |
| Fructose | 0.0 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 107 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.