Sausage, pork and beef, fresh, cooked
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 44.55 g |
| Energy | 396.0 kcal |
| Energy | 1657.0 kJ |
| Protein | 13.8 g |
| Total lipid (fat) | 36.25 g |
| Ash | 2.7 g |
| Carbohydrate, by difference | 2.7 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 10.0 mg |
| Iron, Fe | 1.13 mg |
| Magnesium, Mg | 12.0 mg |
| Phosphorus, P | 107.0 mg |
| Potassium, K | 189.0 mg |
The main 14 of 91 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.