Sausage, pork, chorizo, link or ground, cooked, pan-fried
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 46.3 g |
| Energy | 346.0 kcal |
| Energy | 1450.0 kJ |
| Nitrogen | 3.09 g |
| Protein | 19.3 g |
| Total lipid (fat) | 28.1 g |
| Total fat (NLEA) | 26.0 g |
| Ash | 3.66 g |
| Carbohydrate, by difference | 2.63 g |
| Calcium, Ca | 37.0 mg |
| Iron, Fe | 2.34 mg |
| Magnesium, Mg | 30.1 mg |
| Phosphorus, P | 207.0 mg |
| Potassium, K | 435.0 mg |
The main 14 of 106 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.