Sausage, smoked link sausage, pork and beef
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 53.97 g |
| Energy | 320.0 kcal |
| Energy | 1338.0 kJ |
| Protein | 12.0 g |
| Total lipid (fat) | 28.73 g |
| Ash | 2.89 g |
| Carbohydrate, by difference | 2.42 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 12.0 mg |
| Iron, Fe | 0.75 mg |
| Magnesium, Mg | 13.0 mg |
| Phosphorus, P | 121.0 mg |
| Potassium, K | 179.0 mg |
The main 14 of 90 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.