Sausage, turkey, breakfast links, mild, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 69.6 g |
| Energy | 169.0 kcal |
| Energy | 706.0 kJ |
| Nitrogen | 2.67 g |
| Protein | 16.7 g |
| Total lipid (fat) | 10.4 g |
| Total fat (NLEA) | 8.86 g |
| Ash | 2.37 g |
| Carbohydrate, by difference | 0.93 g |
| Calcium, Ca | 32.0 mg |
| Iron, Fe | 1.17 mg |
| Magnesium, Mg | 18.9 mg |
| Phosphorus, P | 178.0 mg |
| Potassium, K | 310.0 mg |
The main 14 of 122 values.
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 67.86 g |
| Energy | 174.0 kcal |
| Energy | 728.0 kJ |
| Protein | 15.91 g |
| Total lipid (fat) | 10.39 g |
| Ash | 2.65 g |
| Carbohydrate, by difference | 3.18 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 55.0 mg |
| Iron, Fe | 1.34 mg |
| Magnesium, Mg | 20.0 mg |
| Phosphorus, P | 174.0 mg |
| Potassium, K | 258.0 mg |
The main 14 of 105 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.