A form of Scallop
Scallops, bay, Patagonian, frozen, wild caught
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2747666. CC0-1.0.
| Water | 79.4 g |
| Energy (Atwater General Factors) | 78.5 kcal |
| Nitrogen | 2.62 g |
| Protein | 16.4 g |
| Total lipid (fat) | 0.42 g |
| Ash | 1.48 g |
| Carbohydrate, by difference | 2.28 g |
| Calcium, Ca | 14.0 mg |
| Iron, Fe | 0.17 mg |
| Magnesium, Mg | 46.4 mg |
| Phosphorus, P | 229.0 mg |
| Potassium, K | 292.0 mg |
| Sodium, Na | 252.0 mg |
| Zinc, Zn | 1.02 mg |
The main 14 of 93 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.