Sea bass, Chilean, frozen, wild caught
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2747668. CC0-1.0.
| Water | 67.5 g |
| Energy (Atwater General Factors) | 209.0 kcal |
| Nitrogen | 2.39 g |
| Protein | 14.9 g |
| Total lipid (fat) | 16.6 g |
| Ash | 0.91 g |
| Carbohydrate, by difference | 0.14 g |
| Calcium, Ca | 6.82 mg |
| Iron, Fe | 0.0 mg |
| Magnesium, Mg | 16.6 mg |
| Phosphorus, P | 152.0 mg |
| Potassium, K | 236.0 mg |
| Sodium, Na | 109.0 mg |
| Zinc, Zn | 0.3 mg |
The main 14 of 101 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.