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Seeds, sunflower seed kernels, dry roasted, with salt added

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Nutrients, per 100 g

USDA FoodData Central , edition foundation-2026-10-29, fdc:325524. CC0-1.0.

Water 1.5 g
Energy 612.0 kcal
Energy 2560.0 kJ
Nitrogen 3.96 g
Protein 21.0 g
Total lipid (fat) 56.1 g
Total fat (NLEA) 52.1 g
Ash 4.3 g
Carbohydrate, by difference 17.1 g
Carbohydrate, by summation 14.9 g
Fiber, total dietary 10.3 g
Sugars, Total NLEA 3.14 g
Sucrose 3.14 g
Glucose 0.0 g

The main 14 of 119 values. All of them are in the API.

Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:169418. CC0-1.0.

Water 1.2 g
Energy 582.0 kcal
Energy 2435.0 kJ
Protein 19.33 g
Total lipid (fat) 49.8 g
Ash 5.6 g
Carbohydrate, by difference 24.07 g
Fiber, total dietary 9.0 g
Sugars, Total 2.73 g
Sucrose 2.7 g
Glucose 0.03 g
Fructose 0.0 g
Lactose 0.0 g
Maltose 0.0 g

The main 14 of 102 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.