A form of Sour cream
Sour cream, light
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:173443. CC0-1.0.
| Water | 78.1 g |
| Energy | 136.0 kcal |
| Energy | 569.0 kJ |
| Protein | 3.5 g |
| Total lipid (fat) | 10.6 g |
| Ash | 0.7 g |
| Carbohydrate, by difference | 7.1 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.22 g |
| Calcium, Ca | 141.0 mg |
| Iron, Fe | 0.07 mg |
| Magnesium, Mg | 10.0 mg |
| Phosphorus, P | 71.0 mg |
| Potassium, K | 212.0 mg |
The main 14 of 70 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.