A form of Sour cream
Sour cream, reduced fat
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:173442. CC0-1.0.
| Water | 71.0 g |
| Energy | 181.0 kcal |
| Energy | 757.0 kJ |
| Protein | 7.0 g |
| Total lipid (fat) | 14.1 g |
| Ash | 0.9 g |
| Carbohydrate, by difference | 7.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.3 g |
| Calcium, Ca | 141.0 mg |
| Iron, Fe | 0.06 mg |
| Magnesium, Mg | 11.0 mg |
| Phosphorus, P | 85.0 mg |
| Potassium, K | 211.0 mg |
The main 14 of 70 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.