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Sour dressing, non-butterfat, cultured, filled cream-type

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 74.79 g
Energy 178.0 kcal
Energy 743.0 kJ
Protein 3.25 g
Total lipid (fat) 16.57 g
Ash 0.71 g
Carbohydrate, by difference 4.68 g
Fiber, total dietary 0.0 g
Sugars, Total 4.68 g
Calcium, Ca 113.0 mg
Iron, Fe 0.03 mg
Magnesium, Mg 10.0 mg
Phosphorus, P 87.0 mg
Potassium, K 162.0 mg

The main 14 of 90 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.