Soy flour, low-fat
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:172444. CC0-1.0.
| Water | 4.61 g |
| Energy | 372.0 kcal |
| Energy | 1557.0 kJ |
| Protein | 49.81 g |
| Total lipid (fat) | 8.9 g |
| Ash | 6.04 g |
| Carbohydrate, by difference | 30.63 g |
| Fiber, total dietary | 16.0 g |
| Sugars, Total | 9.33 g |
| Starch | 5.25 g |
| Calcium, Ca | 285.0 mg |
| Iron, Fe | 8.2 mg |
| Magnesium, Mg | 285.0 mg |
| Phosphorus, P | 675.0 mg |
The main 14 of 94 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.