A form of Soy milk
Soy milk, unsweetened, plain, shelf stable
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:1999630. CC0-1.0.
| Water | 92.4 g |
| Energy (Atwater General Factors) | 38.5 kcal |
| Energy (Atwater Specific Factors) | 38.5 kcal |
| Nitrogen | 0.57 g |
| Protein | 3.55 g |
| Total lipid (fat) | 2.12 g |
| Total fat (NLEA) | 1.88 g |
| Ash | 0.64 g |
| Carbohydrate, by difference | 1.29 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total NLEA | 0.56 g |
| Sucrose | 0.56 g |
| Glucose | 0.0 g |
| Fructose | 0.0 g |
The main 14 of 159 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.