Soy sauce made from hydrolyzed vegetable protein
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:174279. CC0-1.0.
| Water | 68.02 g |
| Energy | 60.0 kcal |
| Energy | 253.0 kJ |
| Protein | 7.0 g |
| Total lipid (fat) | 0.51 g |
| Ash | 16.63 g |
| Carbohydrate, by difference | 7.84 g |
| Fiber, total dietary | 0.5 g |
| Sugars, Total | 1.3 g |
| Sucrose | 0.0 g |
| Glucose | 0.7 g |
| Fructose | 0.0 g |
| Lactose | 0.0 g |
| Maltose | 0.6 g |
The main 14 of 78 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.