Soy sauce made from soy (tamari)
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:174278. CC0-1.0.
| Water | 66.0 g |
| Energy | 60.0 kcal |
| Energy | 251.0 kJ |
| Protein | 10.51 g |
| Total lipid (fat) | 0.1 g |
| Ash | 17.82 g |
| Carbohydrate, by difference | 5.57 g |
| Fiber, total dietary | 0.8 g |
| Sugars, Total | 1.7 g |
| Calcium, Ca | 20.0 mg |
| Iron, Fe | 2.38 mg |
| Magnesium, Mg | 40.0 mg |
| Phosphorus, P | 130.0 mg |
| Potassium, K | 212.0 mg |
The main 14 of 90 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.