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Soymilk (all flavors), nonfat, with added calcium, vitamins A and D

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Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:175216. CC0-1.0.

Water 92.67 g
Energy 28.0 kcal
Energy 117.0 kJ
Protein 2.47 g
Total lipid (fat) 0.04 g
Ash 0.64 g
Carbohydrate, by difference 4.14 g
Fiber, total dietary 0.2 g
Sugars, Total 3.65 g
Calcium, Ca 116.0 mg
Iron, Fe 0.35 mg
Magnesium, Mg 10.0 mg
Phosphorus, P 87.0 mg
Potassium, K 105.0 mg

The main 14 of 71 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.